Kaaley Chaney Key Kabab!

A recipe after a long time!

An extremely simple, very tasty Indian dish. Had it for breakfast today, and trust me it was a fantastic gastric delight.

Things you need :

1 cup kala chana, soaked overnight

1 medium onion chopped

3 to 4 green chillies, chopped

1 teaspoon ginger-garlic paste (I used an Italian Paste which I picked from Moshe's in Mumbai)

1 teaspoon red chilli powder

1 teaspoon garam masala powder

1 teaspoon chat masala

Salt to taste

Oil for frying (Use Extra Virgin Olive Oil - Gives it an Italian taste)

Now what?

1. Grind the soaked kala chana into a coarse paste. Pour the paste into a bowl and mix in the remaining ingredients. Make circular patties from this mix.

2. Shallow fry the kabab patties in a non-stick pan.

Serve hot with Green Chutney.

Remember to serve it in your own unique style and have a band aid handy in case someone ends up hurting their fingers while licking! :-)

Btw couldn't click a picture because it was finished the moment it was taken out from the Pan. :-)